Staub "Pico" Campagne White Gray Round Cocotte 22cm 2.6L
Description
The horrow hot pot of "Staub", a restaurant received great support from three-star chefs in France.
"Pico(round protrusion on the back of the lid)
" is made to flow the steam containing the umami that comes out of the ingredients
the original taste of the ingredients.
beautiful round form does not get tired even if I use it for many years
because it is a stylish color and design, I cook it in the kitchen and go to the table as it is.
white two-handed pot full of cleanliness
the table brightly and deliciously.
Campagne means country in French.
share the deliciousness of everyday home cooking.
was named with the image of such a quiet happy time.
natural white color with a good taste goes well from modern to Japanese
Not only heavy users who love stubs for a long time
but also beginners who want to start using Stoub from now on, I would like you to use it once.
round 22cm is recommended size for families of 2-3 people.
rice cooking is up to 3 to 4 rice.
you want to make a stewed dish where you can feel the effect of pico most.
is very active in dishes with a large amount of food and recipes.
those who are indebted to you on a daily basis, for those who are important
with a heart on various anniversaries such as birthdays, marriages, births, new year's gifts
elegant gifts, gifts and gifts of celebration
it is also ideal as a reward for yourself who has worked hard.
unique cooking method
pico (round protrusion) attached to the inside of the lid of the "Pico Cocotte Recommended Point"
Self-basing system
The steam containing the umami from the material is transmitted through pico and becomes a drop of water, and it rains down on the ingredients and is fully conveyed. This is repeated throughout the cooking process, so the meat and vegetables are moist, juicy and delicious. In order to have such a circulation cycle, it can be cooked with minimal moisture, realizing the real taste. This cycle is why stubs are called magic pots.
matte émaille (horrow) processing that is easy to blend in with oil
Both the inside and outside are made of horrow, and the surface is subjected to the surface gritty stube's original black matte émaille processing. Oil particles are familiar to cast iron, and ingredients are less likely to burn.
, thermal conductivity, and heat insulation are high, so it is economical and ecology
Not only heavy, but also keeps the inside of the pot hot even if the thickness of the casting horrow pot is low heat, and finishes deliciously without missing the umami of the material around the heat without unevenness. Because it is excellent in heat insulation, it is hard to cool the dish, cook it, and go to the table as it is. It's warm and, of course, delicious.
the kitchen and kitchen interior
the kitchen and dining table with traditional design and stylish colors.
and each hand are handmade with the heart of
carefully finished with all your heart by the hands of skilled craftsmen. A three-layer enamel coat is applied without using any reused iron. Because it is handmade, the individuality of each pot that can be put out will make the person who uses it feel attachment and warmth.
a knob of brass or nickel lid that can withstand any high temperature
Brass (used only for black) or nickel plated knobs, so you can use it safely for cooking in the oven while keeping the lid on.
all kinds of heat sources (excluding microwave ovens)
incropesing microwave ovens), IH (100V, 200V), ovens, halogen heaters, sheath heaters, etc. It can also be used for dishwashers and dryers.
*It cannot be used for microwave ovens. Please understand in advance.
"Usage and usage instructions"
* Wash with boiling water and a small amount of kitchen detergent to wash off the wax coating at the time of
and shipment before using it for the first time.
check that the knob of the lid does not loosen. If it is loose, tighten it firmly with your hands.
* Cleaning method
Metal deflection, abrasives, knives, bleach, etc. may damage the surface, so use kitchen detergent and sponge.
and metal cookware may damage the pot, so use wooden or silicone cooking utensils when cooking.
and use, wipe off the moisture well with a cloth and dry before storing. In particular, the edge of the pot is not treated with a pan, so please wipe it carefully.
*Please do not
and empty burning of products will lead to damage and injury. Also, if you have burned in the sky, please wait for it to cool down naturally.
be aware of sudden changes in temperature and temperature. Especially if you are using an IH cooker, be careful of sudden heating.
to cook on a medium or medium heat and reduce it. Due to the high heat insulation of cast iron, it is not necessary to cook at high temperatures. If you want to cook at high temperatures, try to increase the temperature little by little to avoid sudden temperature changes. Please stop the high heat because it causes the bureau to come off.
, during cooking, and after cooking, the hand of the pot and the knob of the lid become very hot, so be sure to use a pot grab.
cannot be used in microwave ovens.
's products are handmade one by one. Some of them are unevenly colored, some bubbles, small protrusions, etc., but they are handmade individual differences to the last, and do not impair quality.
*Points to
The processing of the pot and stube is performed while turning over the pot and supporting it with three sticks. Therefore, there are traces that look like "pieces" or "chides" on the edges that touch the support. These are usually found in stube pots, and there are no quality problems and they are not defective.
there are about 3 places raised on the back of the lid of the pot, but this is a process to stabilize with the main body and to let the pressure escape moderately. Because it is handmade and does not make precise in millimeters, steam may leak somewhat depending on the ingredients and cooking condition, but it is not a problem.
Founded in 1899 by Francis Stub in the Alsace region, which has a reputation for food, staub. Along with Le Crouset, it has established itself as france's premier brand. Created in 1974 in collaboration with paul Bocuse, france's renowned three-star chef, Stube's pots are loved by many restaurants in France and have been developed for professionals because of their quality. Today, it is exported to Europe and many other countries, and is widely used in ordinary households. (Ceramic products are manufactured in China.) )
Brand Quality
Shipping Cost
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The overseas shipping is provided by Japan Post Co., Ltd.
*shipping fee automatically calculated based on the weight of your order according to EMS rates. The shipping fee depends on the weight. - See more details of International charges other than shipping fee
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The shipping in Japan is provided by Yamato Transport Co., Ltd.
We fix the shipping fee to a nationwide flat fee 660JPY per parcel, but in case your order over 20,000JPY in total without consumption tax of 10% and any handling charges, the shipping is free of charge.
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